In 100 g (Grams) of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw there is 0.004 g of 16:1 t monounsaturated fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw are listed below.

Water	74.58 g	74.58	g
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	507 kJ	507	kJ
Protein	21.68 g	21.68	g
Total lipid (fat)	3.83 g	3.83	g
Ash	1.24 g	1.24	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.52 mg	1.52	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	201 mg	201	mg
Potassium, K	346 mg	346	mg
Sodium, Na	62 mg	62	mg
Zinc, Zn	2.89 mg	2.89	mg
Copper, Cu	0.14 mg	0.14	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	4.4 µg	4.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.154 mg	0.154	mg
Riboflavin	0.128 mg	0.128	mg
Niacin	5.256 mg	5.256	mg
Pantothenic acid	0.807 mg	0.807	mg
Vitamin B-6	0.15 mg	0.15	mg
Vitamin B-12	2.06 µg	2.06	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.265 g	1.265	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.074 g	0.074	g
16:0 hexadecanoic, palmitic fatty acid	0.585 g	0.585	g
17:0 heptadecanoic, margaric fatty acid	0.05 g	0.05	g
18:0 octadecanoic, stearic fatty acid	0.535 g	0.535	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.008 g	0.008	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.005 g	1.005	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.036 g	0.036	g
16:1 cis monounsaturated fatty acid	0.032 g	0.032	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.969 g	0.969	g
18:1 cis	0.896 g	0.896	g
18:1 trans	0.074 g	0.074	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.311 g	0.311	g
18:2 undifferentiated	0.15 g	0.15	g
18:2 n-6 c,c	0.104 g	0.104	g
18:2 conjugated linoleic acid (CLAs)	0.046 g	0.046	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.078	g
18:3 n-3 c,c,c (ALA)	0.078 g	0.078	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.029 g	0.029	g
20:4 n-6	0.029 g	0.029	g
20:5 n-3 (EPA)	0.028 g	0.028	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Fatty acids, total trans	0.077 g	0.077	g
Fatty acids, total trans-monoenoic	0.077 g	0.077	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	65 mg	65	mg
Tryptophan	0.24 g	0.24	g
Threonine	1.034 g	1.034	g
Isoleucine	0.97 g	0.97	g
Leucine	1.674 g	1.674	g
Lysine	1.893 g	1.893	g
Methionine	0.707 g	0.707	g
Cystine	0.284 g	0.284	g
Phenylalanine	0.854 g	0.854	g
Tyrosine	0.751 g	0.751	g
Valine	1.104 g	1.104	g
Arginine	1.459 g	1.459	g
Histidine	0.459 g	0.459	g
Alanine	1.078 g	1.078	g

Nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw